Sunday, March 29, 2009

Lunch for today...Japanese Udon (29.03.09)

Thanks for Angie !! Its really taste so good and t udon was so 'Q'. My kids like to eat and they also ask me to cook again. I'm using t 'ikan bilis' to do t soup early morning, n we jz need to hot back t soup... put t meals, prawns, fishballs, udon, cook for 5 mins,then add in seaweed...done!! But i forgot to put carot.... Angie recommend... Q Q Udon...


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